Instructions: Combine crust mix, cheese sauce, and cheese from pizza kit in a mixing bowl; add flour, and beat at medium speed with an electric mixer until mixture is well blended.

Turn dough out onto a lightly floured surface; knead 4 or 5 times. Divide dough in half. Roll each dough portion to 1/8-inch thickness; cut with a 2 1/2-inch pumpkin-shaped cutter, and place on a lightly greased baking sheet.

Bake at 425 degrees for 6 to 8 minutes. Serve with pizza sauce, if desired.

This recipe yields about 2 1/2 dozen.

Comments: For testing purposes only, we used Chef Boyardee Cheese Pizza Kit.

Yield: 2 1/2 dozen

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