Instructions: Preheat the oven to 200 degrees. Heat a medium nonstick frying pan over medium-low heat. Place 1 tortilla in the pan. SPrinkle with 1/3 cup of the cheese, then top with 1/4 cup tomatoes, 2 tbsp olives and 1 tbsp basil.

Cook until the cheese is almost completely melted, about 1 minute. Place a second tortilla over the top. Using a spatula, turn and cook until the underside is lightly browned. Place in the oven to keep warm while making 2 more. Cut each into 8 wedges and serve hot.

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