Recipe for Pizza Roll

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground round
1 med	Onion, chopped
8 x	Green olive, sliced
2 x	Cloves garlic, minced
1 cup	Pizza sauce
6 slc	Provolone cheese, or to taste

Instructions:

Instructions: Crumble ground round and sautee with onion and garlic until brown. Add olives and pizza sauce and combine well.

Unroll pizza dough. Evenly place cheese over dough, leaving 1/2" border.

Spread meat mixture even over cheese. Working from long side, roll up dough as in a jelly roll. Place on lightly greased sheet, seam side down and tuck ends under to secure.

Cook at 425 for 10-15 minutes, or until nicely browned.

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