Instructions: Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients.

Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high.

Serve with warmed Italian tomato sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.