Instructions: IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE. DRAIN WELL. STIR IN CHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER. SPREAD ON THINLY SLICED FRENCH BREAD. PLACE UNDER BROILER UNTIL CHEESE BUBBLES. SERVE HOT.

YOU CAN USE PARTY RYE BREAD INSTEAD OF FRENCH IF DESIRED.

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