Instructions: Make the pasta frolla: Mix dry ingredients together in a bowl. Rub in butter finely, by hand. Beat eggs and stir in until dough holds together. Wrap dough in plastic and chill until firm.

Make the egg wash: Beat together in a bowl until very liquid.

Make the ricotta filling: Beat the ricotta, eggs and seasonings together. Beat in the grated cheese.

Divide the Pasta Frolla into 2 pieces. Roll 1 of the pieces thinly to line a 9-inch straight-sided cake pan or 9-inch pie pan. Spread 1/3 of the filling on the dough in the bottom of the pan. Strew with half each the mozzarella and sausage. Cover with another 1/3 of the filling. Strew with the remaining mozzarella and sausage. Spread with the remaining filling. Top with a lattice crust made with the remaining dough.

Bake the pizza at 350 degrees about 45 minutes. Cool and serve at room temperature.

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