Instructions: Preheat oven to 500 degrees. Put oil in a nonstick skillet over medium heat. Add the onions and mushrooms, and saute until soft. Season with salt, pepper and sage. Roll out dough into eight 6-inch circles. Place two at a time on a wooden pizza peel sprinkled with cornmeal. Top each with 1/8 of mushroom mixture and 1/8 of cheese. Slide into oven on quarry tiles or on turned-over baking sheet. Cook 10-14 minutes, or until crisp and lightly browned on the bottom.

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