Recipe for Pizza Santa Fe Style

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Yield:

2 to 4.

Ingredients:

Amount	Ingredient
1 x	12-inch commercial pizza crust, ready to bake
	----------------- Sauce: ----------------
1/2 cup	lightly packed cilantro leaves
1/2 cup	lightly packed parsley leaves
2 clv	garlic
1 x	jalapeno chile, halved, seeded
1 x	scallion, cut in pieces
1 tbl	lemon juice
1/2 cup	olive oil
	salt and freshly ground pepper to taste
	----------------- Topping: ----------------
2 x	Anaheim or other mild green chiles, roasted, peeled, seeded, cut into 1/2-inch strips
5 x	tomatillos (or substitute green tomatoes), husked, rinsed, sliced
4 sm	plum tomatoes, sliced and drained on paper towels
1 sm	red onion, thinly sliced
	salt and freshly ground pepper
1 tbl	chopped fresh oregano or 1/2 teaspoon dried

Instructions:

Instructions: Combine all sauce ingredients except salt and pepper in a food processor or blender. Puree until smooth. Add salt and pepper to taste.

Preheat oven to
450 F. Place pizza crust on a large baking sheet. Brush the shell with the sauce. Arrange strips of chiles, radiating out from the center. Arrange slices of tomatillos, tomatoes, and red onions in between. Sprinkle with salt and pepper and oregano. Top with grated cheese and bake for 5 to 10 minutes, until edges are crisp, and serve hot.

Serves 2 to 4.

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