Recipe for Pizza Sauce - for Chicago Style Pizza 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Tomato sauce, (28 oz.)
----------------- OR ----------------
1 x 16 ounce can of sauce with
1 can (6 0z) tomato paste
6 oz Water, (or less for thicker sauce)
----------------- SEASONINGS ----------------
1/2 tsp Salt, (optional)
1/2 tsp Garlic powder
2 tsp Italian seasoning
2 tsp Fennel seed
2 tsp Onion powder
Instructions:
Instructions: Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Kens favorite - omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste.

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