Instructions: Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning. Shape into 1 1/2-inch meatballs.

Brown meatballs 10 minutes or until done; drain. Blend remaining Seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.

Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve.

Suggested side dishes: Potato wedges; Corn on the cob

This recipe yields 4 subs.

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