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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Brown beef & then let cool. Shred cheese. Mix all ingredients together & add meat. Let stand at least 4 hours in refrigerator before using. You can use a little at a time, just keep the rest refrigerated. Spread on half a hamburger bun, English muffin or French bread. Broil until cheese is melted & bubbly.
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