Instructions: 1. Place the flour in a bowl and add yeast, water, oil, salt and sugar.

2. Mix well and then tip out onto a floured bench and begin to knead. Knead until the dough is smooth and elastic.

3. Place in a well oiled bowl and allow to rise until doubled, about one hour.

4. Punch down and shape to fit a round pizza dish or baking tray.

5. Spread with desired tomato base and additional preferred toppings.

6. Bake at 200c. for 20 - 25 minutes until bubbling.

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