Instructions: 1. Press or roll each rectangle of dough to form 7 x 5-inch rectangle on cookie sheet.

2. Arrange 9 pepperoni slices in center third of each rectangle. Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 - 5 pepperoni slices into middle opening.

3. Bake at 375* for 13 - 16 minutes or until golden brown.

Serve with tossed salad and Cookie Ice Cream-A-Rounds (recipe follows)

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