Instructions: In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to crockpot. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 to 9 hours or until slightly thickened.

Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.

This recipe yields 6 to 8 servings.

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