Instructions: Wash 3 plum tomatoes (I dont take the skin off but if you want to simply score place in boiling water for 15 seconds then peel).

Slice in half scoop out the pips and core and roughly chop.

Place them in a bowl and season with salt (not too much remember the pancetta is quite salty) freshly ground black pepper and 1 small fresh finely sliced chilli (you can use a fried chilli but be careful because theyre hot). Add 1/4 of a clove of garlic finely chopped 1/2 a handful of whole fresh oregano leaves and 1/2 a handful of chopped fresh oregano.

Add a couple of drips of red wine vinegar.

Toss the mixture and smear over the pizza (do this fairly quickly as the salt will draw the water out of the tomatoes and the mix must not be too watery).

Lay about 6 strips of really thinly sliced pancetta across the pizza.

Cook for 10 minutes at 240C/475F/gas 9.

This is a quick topping. Pancetta is available from most delis or good supermarkets but if you cant get it use dry smoked streaky bacon.

For 4 pizzas

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