Recipe for Pizza with Peanut Butter Topping

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Dough for 2 lg or 4 sm
4 oz	Chunky Peanut Butter
2 oz	Wholemeal breadcrumbs
2 med	Carrot, peel, slice fine
2 med	Ribs celery, slice fine
1 med	Onion, slice fine
1 oz	Margarine
1/2 tsp	Marjoram
	x Salt and pepper

Instructions:

Instructions: Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5 minutes, or until just tender. In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste. Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture. Spread over the prepared bases; top with a sprinkling of seeds; return pizzas to the oven for 10 minutes more.

Pancakes. (wrv)

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