Recipe for Pizza with Pesto and Smoked Salmon

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	All Ready Pie Crust, (half of 15-ounce package)
1/2 cup	Ricotta cheese
3 tbl	Purchased pesto
3 tbl	Pine nuts
3 oz	Thinly sliced smoked salmon, cut into 1-inch pieces

Instructions:

Instructions: Preheat oven to 400F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim.

Blend cheese and pesto in small bowl. Spread cheese mixture over crust.

Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.

Arrange salmon pieces over pizza. Garnish with basil and serve.

Serves 4.

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