Instructions: TEMPERATURE: 350 F. GRIDDLE

1. HEAT PIZZA SAUCE TO BOILING.

2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.

CONTINUE TO GRILL UNTIL CHEESE MELTS.

3. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.

4. SERVE HOT ON SPLIT BUNS.

NOTE:

1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION.

NOTE:

2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-

3.

3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ

(1 1/2-NO. 10 CN) CANNED PIZZA SAUCE.

SERVING SIZE: 1 BURGER

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