Recipe for Pizzaiola Steak 
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Yield:
4
Ingredients:
Amount Ingredient
4 x thin cut rump steaks
2 clv garlic skinned and crushed salt and pepper
450 gm tomatoes skinned and chopped
2 tbl chopped fresh basil
Instructions:
Instructions: Heat the aga grill pan on the floor of the roasting oven for 3 to 4 minutes until really hot.

Place in the steaks and fry quickly for 2 to 3 minutes until browned both sides.

Add the garlic salt and pepper.

Add the tomatoes and herbs and a little olive oil if necessary.

Cook for 3 to 5 minutes until the tomatoes are softened.

Serve immediately.

A lovely summer dish to eat when tomatoes and fresh basil are plentiful and full of flavour. If you do not have the ridged aga grill pan a good quality frying pan can be used. Crusty bread is good for mopping up the juices.

Serves 4

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