Recipe for Pizzaroni 
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Yield:
9 at 7 points each
Ingredients:
Amount Ingredient
1/3 cup Dry Macaroni (any shape or assorted shapes)
1 can (15 oz.) Tomato sauce
1 x Onion Chopped
1/4 cup Bell pepper chopped
1 can (4 oz.)Mushrooms bits and pieces drained
1/4 tsp Garlic Powder
1 tsp each of Basil, Oregano, and Italian Seasoning
3 oz sliced Pepperoni cut into strips
1/4 cup Parmesan cheese divided
6 oz Shredded Cheddar Cheese
6 oz Shredded Mozzarella Cheese
1 tsp oil
Instructions:
Instructions: Bring Water, Salt and Oil to a boil add macaroni, salt and oil. Boil for 9 min. Drain and rinse with cold water. Meanwhile bring tomato sauce and about 1/4 of a can of water to the sauce. Add onion, bell pepper, mushrooms and herbs. Bring to a boil then reduce heat and simmer while pasta cooks.

Spray a 9" x 13" x 2" baking pan with cooking spray. Spoon pasta into pan. Add sauce, Cheddar cheese and 2 T. parmesan cheese. Stir to mix. Top with mozzarella cheese and sprinkle with remaining parmesan cheese.

Bake at 350 degrees for 30 min. or until heated through and cheese is melted.

Serves 9 at 7 points each

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