Instructions: Preparation Time: 0:15
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well.

Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; cool on wire racks.

Yield: 2-1/2 dozen.

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