Instructions: Using a 3-inch round cookie cutter, cut discs from each slice of bread (save leftovers to make bread crumbs). Toast lightly in toaster-oven until crisp.

Spread 1 tablespoon sauce onto each pizza, top with a generous tablespoon of shredded cheese. Sprinkle with parsley and oregano.

Bake on broiler tray 23 minutes, until cheese melts.

This recipe yields 12 servings.

Comments: Freeze uncovered in a single layer, without herb garnish. Seal in airtight freezer bags.

Description: "Make a dozen of these, then cool and freeze. Next time you want a quick pizza fix, pop one or two in the toaster oven for 3 minutes, until heated through and cheese is bubbly."

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