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Yield:
8
Ingredients:
Instructions:
Instructions: Place pineapple in saucepan. In bowl mix cornstarch, sugar and salt. Add to pineapple. Cook and stir over low heat until thick. Cool.
Add butter, lemon juice and zest. Mix. Turn filling into pie shell. grams fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 10/13/94, page H26. Email this Recipe:
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