Instructions: Preheat oven to 175C (350F).

Grease a 20cm (8") cake tin.

Sift flours and baking powder.

Combine all ingredients in a large bowl and beat for 3 minutes, with an electric mixer.

Pour into prepared tin.

Bake 50 - 60 minutes.

Variation:
For a lemon or orange cake, add juice and rind of either one lemon or one orange, add milk to the juice to make up the 2/3 cup of the milk required for the recipe.

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