Recipe for Plain Chocolate Frosting 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Skim evaporated Milk,
2 tbl Cornstarch,
1/4 cup Granulated sugar replace- ment
2 oz Baking chocolate, melted
1 tsp Vanilla extract,
1 tsp Salt,
Instructions:
Instructions: Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency.

Yield: Frosts 9" X 13" or 24 servings. Food Exchange per

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