Instructions: Note 1: Original recipe states the it will take 20 min with basmati rice and 45 min with brown rice to cook

In a med saucepan heat oil and add mustard and cumin seeds. When the mustard seeds pop, add water, rice and salt. Bring to a boil. Cover and reduce heat to low. Cook for 15 in for basmati, 35 - 40 min for brown rice. Add black pepper; mix well and serve.

Variation:
Peas and Rice - Add 1 C fresh or frozen green peas when you add the basmati rice, water and salt.

**Incredibly** good, very simple.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.