Instructions: Place the flour, baking powder, and salt in the bowl of a food processor, process briefly to distribute baking powder evenly. Add the rest of the ingredients and pulse the machine off and on just until the dough catches.

Gather it into a ball, wrap with plastic, and refrigerate until the dough is firm, at least 1 hour. The dough may be rolled out at this point and used to prepare various pastries, as desired.

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