Recipe for Plain Vegetable Broth

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Yield:

Ingredients:

Amount	Ingredient
10 cup	Water
1 x	Onion, peeled and chopped
1 x	Leek (or 2nd onion) trimmed, and halved, washed free of sand
4 x	Carrots, scrubbed and chopped
4 x	Celery stalks, chopped
1 cup	fresh parsley, finely-chopped
2 med	zucchini, scrubbed and chopped
1 bn	spinach, cleaned well
1/4 tsp	Marjoram
	Salt to taste
	Pepper to taste

Instructions:

Instructions: Place all the ingredients in a large pot and bring to a boil. Reduce heat, cover pot, and simmer for 3 hours. Strain mixture if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve hot.

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