Instructions: Warm milk to 115 deg. F. Stir in powdered milk if youre using it. Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps. Add the warmed milk, mix well and pour into jars to incubate. Store in a warm place (90 deg. to 100 deg. F) for six to eight hours. Be sure to save some for the next batch. Refrigerate when thick.

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