Instructions: Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing.

Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm.

Birnes

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