Instructions: The fact is a plain roll is lovely you dont have to do anything apart from shape it prove it and bake it. However you can scent the dough with some chopped fresh herbs such as thyme rosemary oregano summer or winter savory marjoram basil or chives or some pounded spices such as coriander seeds caraway seeds chillies celery seeds mustard seeds or fennel seeds. You can use them singly or make a marriage of two. The last thing I want to do is to give you weights or amounts; this should be to your own taste.

Personally I am more generous with the herbs than with the spices as I think the latter should be more subtle.

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