Instructions: Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables

(onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot.

Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, mullet.

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