Recipe for Plantain-Pineapple Saute

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Plantains, peeled and cut into 1/2" chunks
2 tbl	Butter
2 cup	Fresh or canned, drained pineapple chunks
1/2 tsp	Ground cinnamon
1/4 tsp	Ground allspice
1/4 cup	Pineapple juice or water

Instructions:

Instructions: Place plantain chunks in saucepan of water to cover. Bring to boiling.

Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks, spices and pineapple juice or water. cover and simmer 5 minutes more. Add honey, to taste. Serve as a dessert or side disk for ham or pork.

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