Recipe for Plantain Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Sunflower oil for deep-fry
1 x	Plantain, peeled and sliced
	Good handful roughly chopped parsley
4 tbl	Extra virgin olive oil
	Half a lemon, juice of

Instructions:

Instructions: 1 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper.

2 Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.

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