Recipe for Plantation Quiche 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt Stouffers corn souffle - (12 oz) defrosted according
to package directions
1 x unbaked 9" pie shell
1 lrg egg slightly beaten
1/2 cup chopped ham
2 tbl diced green or red bell pepper
1 tbl all-purpose flour
1/8 tsp freshly-ground black pepper
Instructions:
Instructions: Preheat oven to 375 degrees.

Combine corn souffle, egg, ham, bell pepper, flour and black pepper in medium bowl. Sprinkle 1/2 cup cheese over bottom of pie shell; top with corn souffle mixture. Sprinkle with remaining cheese.

Bake for 45 to 50 minutes. Let stand for 10 minutes before cutting.

This recipe yields 6 servings.

Description: "Team this tasty quiche with tall glasses of ice-cold Nestea and seasonal cut fresh fruit from your grocers salad bar."

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