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Yield:
8
Ingredients:
Instructions:
Instructions: Place ham hocks, water, onions, celery and bell pepper into slow cooker. Season with garlic, bay leaves and Season-All.
Add in canned okra, lima beans, corn and tomatoes and stir well. Cook on Low for 8 hours. Serve with cornbread. Note: Use a 6-quart slow cooker with this recipe. Email this Recipe:
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