Recipe for Plantation Soup 
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Yield:
8
Ingredients:
Amount Ingredient
4 lrg ham hocks
4 cup water
2 cup chopped onions
1 cup chopped celery
1/2 cup chopped bell pepper
2 x cloves garlic minced
2 x bay leaves
2 tsp grannys season-all see recipe
1 x 14.5-ounce can okra
1 x 15.25-ounce can lima beans
1 x 15.25-ounce can corn drained
Instructions:
Instructions: Place ham hocks, water, onions, celery and bell pepper into slow cooker. Season with garlic, bay leaves and Season-All.

Add in canned okra, lima beans, corn and tomatoes and stir well. Cook on Low for 8 hours. Serve with cornbread.

Note: Use a 6-quart slow cooker with this recipe.

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