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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE, VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL. THEN: BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN
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