Recipe for Platts "Red, White and Blue Potato Salad"

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 med	Red Potatoes, Chunked and cooked, Unpeeled
	Onion, to taste, Minced
1 lrg	Red Bell pepper, Seeded and chopped
1 cup	Ripe Olives, Chopped
8 x	Strips Bacon, Cooked and crumbled
	Mayonnaise

Instructions:

Instructions: Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.

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