Instructions: Beat eggs and salt until creamy. Add sugar and beat well until thick. Warm milk and add butter to milk until melted. Add vanilla & lemon, mix flour, milk and yeast mixture alternately. Beat well. You may add 1 cup raisins. Put into 3 bread pans, 1/2 full. Add topping (below). Let rise 1 hour or until double its size. Bake 20 min at 375 then drop heat to 325 and bake about 30 minutes. Test with toothpick. Cover pans with a dish towel when cooling.

Topping:
1/2 cup sugar
1/2 cup soft butter
1 cup of flour

Mix to a crumb consistency.

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