Recipe for Plenty for Twenty 
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Yield:
20
Ingredients:
Amount Ingredient
3 lb ground beef
3 x onions, diced
2 x green bell peppers, diced
Garlic powder, to taste
2 tbl chili powder
1 can tomatoes, (16 oz.)
2 can Rotel tomatoes
2 can enchilada sauce
2 can whole kernel corn
1 can black olives sliced
1 x wide egg noodles, (16 ounces)
Instructions:
Instructions: Brown ground beef, green bell peppers and onion together and drain. Cook noodles; melt cheese and mix together rest of ingredients in. Bake at 350 degrees for about 1 hour.

Makes three 9x12-inch pans. Can be frozen.

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