Recipe for Plum Brandy 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Plums, fresh, halved*
2 cup Sugar
Instructions:
Instructions: *Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using.

YIELD: 2 cups.

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