Instructions: Dice onions and tomatoes.

Place all ingredients except sugar in a saucepan and heat until boiling.

Reduce heat and simmer gently for 45 minutes or until mixture thickens. Stir regularly.

Add sugar, stir until boiling, cook a furthur 30 minutes until thick.

Pour into small sterilised jars and cover to make airtight.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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