Recipe for Plum Crumble with English Custard 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
675 gm Plums, stoned and halved
25 gm Demerara sugar
1/4 tsp Cinnamon, ground
4 tbl Orange juice
1 tbl Ginger root, grated or finely diced
----------------- FOR THE CRUMBLE ----------------
6 oz Porridge oats
2 oz Sesame seeds
2 oz Sunflower seeds
3 oz Demerara sugar
3 oz Chopped hazelnuts
3 oz Melted butter
----------------- FOR THE CUSTARD ----------------
1/4 pt Milk
1/4 pt Cream
2 x Cloves, crushed
4 oz Sugar
Instructions:
Instructions: Pre-heat the oven to 190C/375F/gas5. Place the plums into a deep oven proof dish 900ml. Spinkle with the sugar, ginger, cinnamon and then drizzle over the orange juice. Mix together the oats, seeds, sugar and nuts and stir in the melted butter.

Sprinkle evenly over the plums and bake for 40 minutes, until the plums are tender and the crumble is brown.

For the custard: Heat milk, cream and cloves together.

Whisk egg and sugar in bowl over hot water. Add milk/cream mixture and return to pan. Stir until thickened, do not boil.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Plum Crumble   ::   Plum Custard Tart   ...