Recipe for Plum Galette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
350 gm Basic white dough, (12 oz)
2 x Lemons, Rind of
Rind and juice 2 oranges
900 gm Mixed plums, (2lbs)
85 gm Unsalted butter, (3 oz)
115 gm Soft brown sugar, (4 oz)
2 tsp Ground cinnamon
1 pun of blackberries, (or red berries)
Instructions:
Instructions: Pre heat the oven to 200 C/400 F/gas mark 6.

Knock back the dough, keading in the grated rind of lemon and orange.

On a floured surface roll out the dough and place in 35cm (14 inch) lose bottom flan ring (or place on a large non stick baking tray).

Scatter the plums over the dough and dot over the butter. Mix the brown sugar and cinnamon together and sprinkle over the plums. Pour over the orange juice.

Bake for 35-40 minutes or until the dough is cooked and the plums are bubbling hot.

To serve place on a scrubbed wooden chopping board, scatter over the berries and lightly dust with the icing sugar.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Plum Fruit Leather   ::   Plum Ginger Chicken Salad   ...