Recipe for Plum-Glazed Pork Kabobs

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork tenderloin
1 x	Red onion, cut into 12 wedges
1 x	-(up to)
2 x	Bell peppers, cut into 12 squares
1/3 cup	Plum jelly or jam
2 tbl	Lite soy sauce
1/2 tsp	Ground ginger

Instructions:

Instructions: Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned.

Serves 6.

(SHERI K. THOMASSON)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Plum-Berry Compote :: Plum-Glazed Stuffed Shiitake Mushrooms ...