Recipe for Plum Good Pie 
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Yield:
8
Ingredients:
Amount Ingredient
8 x Plums (about 1 pound)
2 tbl All-purpose flour
Pastry shell
1 tsp Ground cinnamon
2/3 cup Sugar
2 x Eggs beaten
----------------- Pastry shell: ----------------
1/4 cup All-purpose flour
2 tbl Sugar
1/2 cup Butter or margarine melted
Instructions:
Instructions: Preparation Time: 0:15
Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping slightly. Combine cinnamon and sugar; sprinkle over plums.

Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.

Yield: one 10-inch pie.

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.

Bake at 400 degrees for 10 minutes.

Yield: one 10-inch
pastry shell.

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