Instructions: In a kettle, combine pears and plums. Stir in pectin. Bring to a full rolling boil over high heat,
stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring
constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Yield: 6 cups.

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