Recipe for Plum Pecan Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Small Loaf ----------------
3/4 cup Unsweetened prune juice
1/4 cup Canola oil
1 lrg Egg
1/2 cup Pecan halves
1 cup Pitted plums, chopped
1/2 cup All-purpose flour, unbleached
1 tsp Salt
1/2 tsp Active dry yeast
----------------- Large Loaf ----------------
7/8 cup Unsweetened prune juice
5 tbl Canola oil
1 lrg Egg
2/3 cup Pitted plums, chopped
3/4 cup Pecan halves
4 cup All-purpose flour, unbleached
1/2 tsp Salt
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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