Instructions: Pierogis:
Pour brown water off potatoes.

Add eggs, flour, salt and mix thoroughly. Make a long narrow roll on a floured board. Cut into 1" pieces and into the center of each press a whole plum. Pull up edges of dough and seal. Drop into boiling salted water and cook for 8 to 10 minutes, until they come to the surface.

Sauce:
Mix all ingredients together and heat. When dumplings are done open with two forks, pour sauce over them.

You may substitute 4 cups of mashed, cooked potatoes for the raw potatoes and add 1 tablespoon of milk.

These may be filled with other things to make them a meal vs. a dessert, and fried in butter or deep fried.

Cuisine: "Polish"

NOTES : No servings amount was given. The 1 stands for 1 batch of Pierogis.

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