Instructions: Bake ham according to package directions, in shallow roasting pan.

Melt jam in small saucepan over low heat. Stir in chutney.

Thirty minutes before ham is done, brush ham with half the jam mixture. Arrange pineapple slices on ham in roasting pan. Brush remaining jam mixture over pineapple. Return ham to oven to complete baking.

This recipe yields 20 servings.

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